restaurant love affair.
Worries/questions that go though my head when I think about going home….
My flight lands at 8:30am, The Pig opens at 11:30am. What will I do for those 3 hours?
Should I make reservations for Terra on the 23rd? Or wait until after Christmas?
I wonder if the Bahn Mi is still on Blackbird’s menu?
Ridge at Lucia’s or Kings? Or both?
Which days does Wise Acre do brunch again?
Or wait, maybe I should do brunch at Aster instead?
What is Anna’s schedule at Rye? Do they have veggie options so LK can go with me?
Maybe this trip home is a good occasion to finally try Heartland? Or Corner Table?
And oh, how this list goes on…
